五(five) 純米生原酒おりがらみ(グリーン)

Faibu Junmai Nama Genshu Origarami (Green)

五(five) 純米生原酒おりがらみ(グリーン)

Faibu — Sakai Shuzo, Yamaguchi

A faint haze of origarami (lees stirred back into the sake)

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Nama Genshu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The brewery text's emphasis on rich, umami-forward character, together with the junmai, genshu, nama and origarami specs and 70% polishing, points to a restrained rice-led aroma and a full body. Lees texture suggests moderate perceived sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fresh yet rich, with firm umami that intertwines exquisitely.

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