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Fujishima Junmai Daiginjo
藤島 純米大吟醸Fujishima — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 出羽燦々（山形県産）<br>旧藤島町誕生酒米
- Rice polishing ratio
- 45%
- Yeast
- 小川・M310
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio and daiginjo grade point to a fragrant profile. An SMV of +1 with low acidity of 1.2 suggests a soft, mildly sweet palate with moderate body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited to 2,000 bottles. Filtration is not adjusted.
Other sake from this brand 1
- Fujishima Junmai Daiginjo Shiboritate Nama Genshu藤島 純米大吟醸 しぼりたて 生原酒