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Fujishima Junmai Daiginjo Shiboritate Nama Genshu
藤島 純米大吟醸 しぼりたて 生原酒Fujishima — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 出羽燦々（山形県産）<br>旧藤島町誕生酒米
- Rice polishing ratio
- 45%
- Yeast
- 小川・M310
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 45% polishing points to a clearly fruity, aromatic profile, and undiluted nama genshu at 16-17% adds some weight. Low acidity of 1.2 and SMV of +1 suggest a soft, gently sweet, mellow impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited to 500 bottles.
Other sake from this brand 1
- Fujishima Junmai Daiginjo藤島 純米大吟醸