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Fukuju Takumi

福寿 匠

Fukuju — Kobe Shushinkan, Hyogo

Specifications

Type
Honjozo
Rice polishing ratio
70%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with an SMV of +5 points to restrained aroma and a light, fairly dry profile. The low acidity of 1.3 softens the palate, giving a mild, moderately sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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