Fukuju Akibare
福寿 秋晴れFukuju — Kobe Shushinkan, Hyogo
A seasonal sake as clear and bright as an autumn sky. A dry Nada sake made with traditional methods.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's dry, yamahai-style (kimoto-type) Nada junmai character, together with 70% polishing and a junmai designation, points to restrained aroma and a full, umami-rich body. Sweetness is low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This dry junmai sake from Nada, known as otokozake (men's sake) for its robust, forceful character, becomes mellow in aroma and flavor after aging through the summer. Around that time, clear, cloudless autumn skies spread overhead. Over time, the sake's character came to be likened to an autumn sky, and it was given the name "Akibare." Clear and bright, a Nada sake. A dry sake made with the traditional Kimoto (traditional yeast-starter method) technique.
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