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Fukuju Kimoto Jukusei Junmai sake
福寿 生酛造り 熟成純米酒Fukuju — Kobe Shushinkan, Hyogo
Specifications
- Type
- Junmai Shu
- Rice polishing ratio
- 65%
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Kimoto brewing and an acidity of 1.8 point to a full, umami-rich body. The SMV of +5 keeps it fairly dry, while three years of aging adds a restrained mature aroma, placing it in juku.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aged for three years.
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