Fukuju Chotokusen Junmai sake
福寿 超特撰 純米酒Fukuju — Kobe Shushinkan, Hyogo
A traditional dry junmai from Nada, made with 100% Hyogo-grown Yamada Nishiki and Miyamizu water from the 100 Famous Waters (Meisui Hyakusen)
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 70% polished junmai with SMV +3 and acidity 1.5, plus a description stressing umami, koku and a crisp finish, points to restrained aroma, a full body and a dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki, the finest of the sake rice varieties, and brewed with Miyamizu water from the 100 Famous Waters (Meisui Hyakusen), this super-premium junmai sake is known for the rich body characteristic of junmai sake together with a clean finish (kire). [Sake Sommelier's Comment] A pure, single-brewery sake from Nada, this dry sake is made entirely with Yamada Nishiki, giving it a luxurious character. Its umami elements stand out, and the way the flavor expands and lingers after it reaches the palate expresses a distinctive character. This is a full-bodied sake whose umami can be enjoyed again and again.
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