Fukuchi Sammannisengoku Junmai Ginjo
福知三萬二千石 純米吟醸Fukuchisammannisengoku — Towa Shuzo, Kyoto
The most popular sake at our brewery, with a rich and fragrant aroma.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a rich fruity aroma and a clean palate, which agrees with 55% polishing, SMV +2 and acidity 1.4. This points to a fragrant, light kunshu with moderate dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, known as the king of sake rice. Brewed slowly over a long period at low temperatures to draw out the best qualities of the rice. Its defining features are a rich, fruit-like aroma and a clean, smooth taste. It is best enjoyed at room temperature or chilled, though it can also be gently warmed (nurume no kan) to a lukewarm temperature. We recommend pairing it with meat dishes.
Other sake from this brand 4
- Fukuchi Sammannisengoku Honjozo福知三萬二千石 本醸造
- Fukuchi Sammannisengoku Tokubetsu Junmai福知三萬二千石 特別純米酒
- Fukuchi Sammannisengoku Junmai Ginjo Nama Genshu福知三萬二千石 純米吟醸 生原酒
- Fukuchi Sammannisengoku Junmai sake福知三萬二千石 純米酒