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Fukuchi Sammannisengoku Junmai Ginjo Nama Genshu

福知三萬二千石 純米吟醸 生原酒

Fukuchisammannisengoku — Towa Shuzo, Kyoto

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio and ginjo classification point to an aromatic profile. The 17% genshu nama junmai style suggests a full, rice-driven body with moderate sweetness, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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