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Gembu Ginjo

幻舞 吟醸

Gembu — Shusen Kurano, Nagano

Gembu, a true ginjo, with a rich, traditional character.

Specifications

Type
Ginjo
Rice
Miyama Nishiki
Rice polishing ratio
49%
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade with 49% polishing and Miyamanishiki rice, plus a description citing a floral aroma and plump umami balanced by clean acidity, points to a fragrant, moderately light profile. Its smooth, refreshing finish suggests a kun-type sake with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Holding to traditional hand-made methods and their umami, this sake has a full, rounded flavor. True to the style of toji Mariko, it is also very clean in character, with a bright aroma and a high but crisp acidity that makes it pleasant to keep sipping. It is a standout bottle. The smooth, easy drinking quality and refreshing character of this ginjo are wonderful with raw oysters. Slip one down smoothly, then take a sharp sip of this sake, and it is perfect. I simply cannot resist it, and I highly recommend it. Surprisingly, it also pairs remarkably well with Camembert cheese. Please give it a try.

Other sake from this brand 6