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Ginreitateyama Junmai Daiginjo Amaharashi Shiboritate

銀嶺立山 純米大吟醸 雨晴 しぼりたて

Ginreitateyama — Tateyama Shuzo, Toyama

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice
山田錦、五百万石
Rice polishing ratio
37%
Alcohol
15.6%
Sake meter value
+2.5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 37% polishing ratio and daiginjo classification point to a high, fruity-floral aroma. An SMV of +2.5, acidity of 1.4 and fresh shiboritate character suggest a light, smooth body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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