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Ginreitateyama Daiginjo Onanyama

銀嶺立山 大吟醸 大汝山

Ginreitateyama — Tateyama Shuzo, Toyama

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
37%
Alcohol
17.5%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 37% polished Yamada Nishiki daiginjo points to a high aroma, and the 17.5% genshu adds weight. An SMV of +5 with low acidity (1.2) suggests a dry-leaning yet soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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