Hakkodaoroshi Daiginjo Hanafubuki 50
八甲田おろし 大吟醸 華吹雪50Hakkodaoroshi — Hato Masamune, Aomori
A fragrant aroma with a fresh, clean-finishing umami
Specifications
- Type
- Daiginjo
- Rice
- Hanafubuki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a floral aroma and crisp, sharp umami, and the daiginjo 50% polish supports a high aroma. SMV +3, low acidity of 1.3 and 15% alcohol point to a light body with a mild, soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hanafubuki, a sake rice variety grown in Aomori Prefecture, and brewed with subterranean water (fukuryusui) from the Oirase River. It has a fragrant aroma and a fresh, clean-finishing umami.
Other sake from this brand 3
- Hakkodaoroshi Ginsen Ginzukuri八甲田おろし 吟撰 吟造り
- Hakkodaoroshi Tokubetsu Junmai Hanafubuki 55 Cho-karakuchi八甲田おろし 特別純米酒 華吹雪55 超辛口
- Hakkodaoroshi Junmai sake Hanafubuki 60八甲田おろし 純米酒 華吹雪60