Hakkodaoroshi Ginsen Ginzukuri
八甲田おろし 吟撰 吟造りHakkodaoroshi — Hato Masamune, Aomori
A crisp, clean-finishing umami sets it apart.
Specifications
- Type
- Ginjo
- Rice
- Hanafubuki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo-grade sake polished to 60%, it has moderate fruity aroma. SMV +5, acidity 1.3, and a description stressing a clean, crisp finish point to a light, slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hanafubuki, a sake rice grown in Aomori Prefecture, and brewed with fukuryusui (water that flows beneath the riverbed) from the Oirase River. It is characterized by a crisp, clean-finishing umami.
Other sake from this brand 3
- Hakkodaoroshi Daiginjo Hanafubuki 50八甲田おろし 大吟醸 華吹雪50
- Hakkodaoroshi Tokubetsu Junmai Hanafubuki 55 Cho-karakuchi八甲田おろし 特別純米酒 華吹雪55 超辛口
- Hakkodaoroshi Junmai sake Hanafubuki 60八甲田おろし 純米酒 華吹雪60