Hakoneyama Junmai Ginjo
箱根山 純米吟醸Hakoneyama — Inoue Shuzo, Kanagawa
A Junmai Ginjo defined by gentle acidity and a smooth texture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +2.5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The text describes a clear banana and melon ginjo aroma, placing it high on aroma. The 15.5% alcohol, smooth texture and gentle acidity point to a light body, and SMV +2.5 suggests a near-neutral, slightly dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clearly recognizable ginjo aroma, reminiscent of banana and melon.
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