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Hakoneyama Junmai Namachozo

箱根山 純米 生貯蔵酒

Hakoneyama — Inoue Shuzo, Kanagawa

  • Namachozo

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.5%
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing with high acidity of 1.8 suggests a firm, fuller-bodied profile with restrained aroma. Namachozo freshness adds slight lift, and the implied dryness points to moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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