Hakoneyama Junmai Daiginjo
箱根山 純米大吟醸Hakoneyama — Inoue Shuzo, Kanagawa
A Junmai Daiginjo made from 100% Yamada Nishiki rice polished to 40%.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -5
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and the banana-like fruity aroma in the description point to a high aroma, while the full, smooth texture and acidity of 1.8 suggest a slightly fuller body. An SMV of -5 gives a noticeably sweet impression, moderated by the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its aroma is dominated by banana-like fruit notes, and it offers a mellow, full-bodied flavor with a smooth mouthfeel.
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