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Hakuryu (Fukui) Daiginjo
白龍（福井県） 大吟醸Hakuryu — Yoshida Shuzo, Fukui
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a highly aromatic profile. An SMV of +3 with low acidity of 1.3 suggests a light body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Hakuryu Daiginjo Muroka Genshu白龍（福井県） 大吟醸 無濾過原酒
- Hakuryu Daiginjo Tobin Gakoi白龍（福井県） 大吟醸 斗瓶囲い
- Hakuryu (Fukui) Junmai Daiginjo白龍（福井県） 純米大吟醸
- Hakuryu Tekiteki白龍（福井県） てきてき
- Hakuryu (Fukui) Genzo白龍（福井県） 幻蔵
- Hakuryu Manman白龍（福井県） 漫々