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Hakuryu (Fukui) Genzo
白龍（福井県） 幻蔵Hakuryu — Yoshida Shuzo, Fukui
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +7
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 50% polishing points to a fragrant profile. A +7 SMV and 1.7 acidity suggest a dry, crisp palate with moderate body, and the 15.6% alcohol keeps it light, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
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- Hakuryu Daiginjo Tobin Gakoi白龍（福井県） 大吟醸 斗瓶囲い
- Hakuryu (Fukui) Junmai Daiginjo白龍（福井県） 純米大吟醸
- Hakuryu (Fukui) Daiginjo白龍（福井県） 大吟醸
- Hakuryu Tekiteki白龍（福井県） てきてき
- Hakuryu Manman白龍（福井県） 漫々