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Hakuryu Tekiteki
白龍（福井県） てきてきHakuryu — Yoshida Shuzo, Fukui
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +4
- Acidity
- 1.9
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai designation, 60% polishing, SMV +4 and acidity of 1.9 point to a restrained, rice-led aroma, a fuller and well-defined body from the higher acidity, and only mild sweetness. This places it in the jun (rich, restrained) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Hakuryu Daiginjo Muroka Genshu白龍（福井県） 大吟醸 無濾過原酒
- Hakuryu Daiginjo Tobin Gakoi白龍（福井県） 大吟醸 斗瓶囲い
- Hakuryu (Fukui) Junmai Daiginjo白龍（福井県） 純米大吟醸
- Hakuryu (Fukui) Daiginjo白龍（福井県） 大吟醸
- Hakuryu (Fukui) Genzo白龍（福井県） 幻蔵
- Hakuryu Manman白龍（福井県） 漫々