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Hakuryu Manman
白龍（福井県） 漫々Hakuryu — Yoshida Shuzo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 50% polishing ratio point to a fragrant profile. An SMV of +3 and acidity of 1.4 suggest a light, softly balanced body with mild sweetness, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Hakuryu Daiginjo Muroka Genshu白龍（福井県） 大吟醸 無濾過原酒
- Hakuryu Daiginjo Tobin Gakoi白龍（福井県） 大吟醸 斗瓶囲い
- Hakuryu (Fukui) Junmai Daiginjo白龍（福井県） 純米大吟醸
- Hakuryu (Fukui) Daiginjo白龍（福井県） 大吟醸
- Hakuryu Tekiteki白龍（福井県） てきてき
- Hakuryu (Fukui) Genzo白龍（福井県） 幻蔵