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Hakuchogura Junmai Ginjo Nama Genshu

白鳥蔵 純米吟醸 生原酒

Hakuchogura — Echigozakura Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 60% polishing points to a fruity, aromatic profile. The genshu at 17% alcohol and nama style suggest a full, rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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