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Hakuchogura Daiginjo Nama Genshu Yamada Nishiki

白鳥蔵 大吟醸 生原酒 山田錦

Hakuchogura — Echigozakura Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing and daiginjo classification point to a fruity, aromatic profile, while genshu at 17-18% and nama add weight and freshness. The balance suggests a light-to-medium body with moderate, restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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