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Hakuchogura Daiginjo Genshu Koshihikari

白鳥蔵 大吟醸 原酒 こしひかり

Hakuchogura — Echigozakura Shuzo, Niigata

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and daiginjo classification point to a clearly aromatic profile, while the undiluted genshu at 16-17% alcohol adds weight and richness. Sweetness is estimated at a moderate level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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