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Harada Junmai Daiginjo Muroka Genshu

原田 純米大吟醸 無濾過 原酒

Harada — Hatsumomidi, Yamaguchi

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Daiginjo
Rice
山田錦(山口県産)
Rice polishing ratio
40%
Alcohol
17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 40% points to high aroma, and the 17% genshu strength adds body. An SMV of 0 suggests a mid-level dryness with some sweetness, so the profile leans toward an aromatic yet fairly light kun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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