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Harada Junmai Daiginjo
原田 純米大吟醸Harada — Hatsumomidi, Yamaguchi
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（山口県産）
- Rice polishing ratio
- 40%
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 40% with Yamada Nishiki points to a fragrant, fruity aroma. An SMV of 0 and 16% alcohol suggest a light body with moderate, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Harada Junmai Ginjo原田 純米吟醸
- Harada Tokubetsu Junmai Hiyaoroshi原田 特別純米酒 ひやおろし
- Harada Junmai Ginjo Muroka Genshu原田 純米吟醸 無濾過 原酒
- Harada Junmai Daiginjo Genshu原田 純米大吟醸 原酒