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Harada Junmai Ginjo Muroka Genshu

原田 純米吟醸 無濾過 原酒

Harada — Hatsumomidi, Yamaguchi

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
山田錦(山口県産)
Rice polishing ratio
50%
Alcohol
17%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo-style junmai point to a clearly aromatic profile. Genshu at 17% with muroka gives a full, rich body, while an SMV of 0 places sweetness in the middle.”}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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