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Harada Junmai Daiginjo Genshu

原田 純米大吟醸 原酒

Harada — Hatsumomidi, Yamaguchi

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
山田錦(山口県産)
Rice polishing ratio
35%
Alcohol
16%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polishing ratio of this junmai daiginjo points to a fragrant, ginjo-style aroma. The genshu (undiluted) character at 16% alcohol adds body, and an SMV of 0 suggests a gently rounded, moderately sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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