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Haregiku Junmai Ginjo
晴菊 純米吟醸Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo grade suggest a fruity, aromatic profile. An SMV of +5 with acidity of 1.4 points to a clean, light-to-medium body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Haregiku Daiginjo晴菊 大吟醸
- Haregiku Daiginjo Kinsho Jushoshu晴菊 大吟醸 金賞受賞酒
- Haregiku Tokubetsu Junmai Bushu晴菊 特別純米酒 武州