Haregiku Daiginjo
晴菊 大吟醸Carefully selected Hyogo-grown Yamada Nishiki rice, polished to 40 percent and patiently brewed into a daiginjo sake.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing points to a high, fruity aroma. SMV +3 and low acidity of 1.3 suggest a light, soft body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
We carefully selected freshly pressed sake (shiboritate) and let it mature slowly in low-temperature storage.
Other sake from this brand 3
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- Haregiku Daiginjo Kinsho Jushoshu晴菊 大吟醸 金賞受賞酒
- Haregiku Tokubetsu Junmai Bushu晴菊 特別純米酒 武州