Haregiku Tokubetsu Junmai Bushu
晴菊 特別純米酒 武州Sake rice polished to 60% and slowly fermented at low temperature over a long period with Saitama's own Ayanokuni yeast, bringing out aroma and umami.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV +1 and acidity of 1.7, together with the description's emphasis on deep umami and a pleasant finish, point to a restrained aroma, a full-flavored body and a mildly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The deep flavor of a junmai sake, together with a pleasant clean finish, makes it a good match for any dish, bringing out the flavors of the food it accompanies.
Other sake from this brand 3
- Haregiku Junmai Ginjo晴菊 純米吟醸
- Haregiku Daiginjo晴菊 大吟醸
- Haregiku Daiginjo Kinsho Jushoshu晴菊 大吟醸 金賞受賞酒