Haregiku Daiginjo Kinsho Jushoshu
晴菊 大吟醸 金賞受賞酒A daiginjo carefully crafted from selected Yamada Nishiki grown in Hyogo Prefecture, polished down to 40 percent.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma, while the SMV of +3 and low acidity of 1.3 suggest a light, smooth body with moderate dryness. This places it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Freshly pressed sake (shiboritate) was carefully selected and aged slowly in low-temperature storage. The sake has been recognized at competitions in Japan and overseas. It received a gold medal in the Daiginjo category at the International Wine Challenge (IWC) 2020, a gold award at The Fine SAKE Award, Japan 2020, and a gold award in the Premium Kan-zake (warmed sake) category at KAN SAKE AWARD 2020.
Other sake from this brand 3
- Haregiku Junmai Ginjo晴菊 純米吟醸
- Haregiku Daiginjo晴菊 大吟醸
- Haregiku Tokubetsu Junmai Bushu晴菊 特別純米酒 武州