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Harukoro Daiginjo
春高楼 大吟醸Harukoro — Suehiro Shuzo, Fukushima
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade, 40% polishing and Yamada Nishiki rice point to a fragrant, fruity aroma. The low 1.3 acidity, 15-16% alcohol and SMV of +3 suggest a light, soft body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Harukoro Tokubetsu Junmai春高楼 特別純米
- Harukoro Junmai Daiginjo春高楼 純米大吟醸
- Harukoro Ginjo Akiagari Yamada Nishiki春高楼 吟醸 秋あがり 山田錦
- Harukoro Jukusei Ginjo春高楼 熟成吟醸
- Harukoro Junmai Ginjo Hiyaoroshi春高楼 純米吟醸 ひやおろし