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Harukoro Ginjo Akiagari Yamada Nishiki
春高楼 吟醸 秋あがり 山田錦Harukoro — Suehiro Shuzo, Fukushima
Specifications
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo grade point to a fragrant profile. SMV +4 and acidity 1.5 suggest a moderately dry, balanced palate, and the hiyaoroshi maturation adds a gentle roundness while keeping the body light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Harukoro Tokubetsu Junmai春高楼 特別純米
- Harukoro Junmai Daiginjo春高楼 純米大吟醸
- Harukoro Jukusei Ginjo春高楼 熟成吟醸
- Harukoro Daiginjo春高楼 大吟醸
- Harukoro Junmai Ginjo Hiyaoroshi春高楼 純米吟醸 ひやおろし