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Harukoro Junmai Daiginjo
春高楼 純米大吟醸Harukoro — Suehiro Shuzo, Fukushima
Specifications
- Type
- Junmai Daiginjo
- Rice
- 麹米：山田錦、掛米：五百万石
- Rice polishing ratio
- 40%
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo points to a fragrant, ginjo-style aroma. SMV +4 and acidity 1.6 suggest a light, slightly dry palate, placing it in the kun (aromatic and light) group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Harukoro Tokubetsu Junmai春高楼 特別純米
- Harukoro Ginjo Akiagari Yamada Nishiki春高楼 吟醸 秋あがり 山田錦
- Harukoro Jukusei Ginjo春高楼 熟成吟醸
- Harukoro Daiginjo春高楼 大吟醸
- Harukoro Junmai Ginjo Hiyaoroshi春高楼 純米吟醸 ひやおろし