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Harukoro Jukusei Ginjo
春高楼 熟成吟醸Harukoro — Suehiro Shuzo, Fukushima
Specifications
- Type
- Ginjo
- Rice
- 華吹雪
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A ginjo sake aged 3 to 4 years (koshu) suggests a mellow aroma and fuller body, placing it in the juku quadrant. SMV +4 and acidity 1.5 point to a balanced, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A ginjo sake aged for three to four years.
Other sake from this brand 5
- Harukoro Tokubetsu Junmai春高楼 特別純米
- Harukoro Junmai Daiginjo春高楼 純米大吟醸
- Harukoro Ginjo Akiagari Yamada Nishiki春高楼 吟醸 秋あがり 山田錦
- Harukoro Daiginjo春高楼 大吟醸
- Harukoro Junmai Ginjo Hiyaoroshi春高楼 純米吟醸 ひやおろし