Hatsumidori (Gifu) Junmai Daiginjo
初緑（岐阜県） 純米大吟醸Hatsumidori — Okuhida Shuzo, Gifu
Brewed with heart and soul by the toji (master brewer) and kurabito (brewery workers).
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polished Yamada Nishiki junmai daiginjo has a glossy, calm ginjo aroma, and the description highlights rich koku and rice sweetness. SMV +1 and acidity 1.6 point to a gently sweet, medium-full profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is made with 100% Yamada Nishiki sake rice grown in Hyogo Prefecture. It has a glossy, composed ginjo aroma, and its balance with the full, rich body that is distinctive to junmai sake is very well integrated. The natural sweetness of the rice can be fully enjoyed in this sake. Please serve chilled.
Other sake from this brand 3
- Hatsumidori Tokubetsu Junmai Hiire初緑 特別純米 火入れ
- Hatsumidori (Gifu) Junmai Ginjo Muroka Nama Genshu初緑（岐阜県） 純米吟醸 無濾過 生原酒
- Hatsumidori (Gifu) Tokubetsu Junmai Muroka Nama Genshu初緑（岐阜県） 特別純米 無濾過 生原酒