Hatsumidori (Gifu) Tokubetsu Junmai Muroka Nama Genshu
初緑（岐阜県） 特別純米 無濾過 生原酒Hatsumidori — Okuhida Shuzo, Gifu
Pressed in the cold season and bottled as it is, with no sterilization or flavor adjustments. An unfiltered, unpasteurized genshu.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Hida Homare
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites pear and apple-like ginjo aroma and strong richness with a sharp finish, which matches a fuller, aromatic profile. A sake meter value of -1 and acidity of 1.7 point to a gently sweet, full-bodied impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
*Please keep refrigerated. A Tokubetsu Junmai sake made with 100% Hidahomare, a sake rice grown in Gifu Prefecture. It offers a ginjo aroma (fruity aroma typical of ginjo-style sake) that brings to mind pears, apples, and other aromatic fruit. Rich body is followed by a crisp, clean finish, making it especially enjoyable. It is also recommended on the rocks with ice.
Other sake from this brand 3
- Hatsumidori Tokubetsu Junmai Hiire初緑 特別純米 火入れ
- Hatsumidori (Gifu) Junmai Ginjo Muroka Nama Genshu初緑（岐阜県） 純米吟醸 無濾過 生原酒
- Hatsumidori (Gifu) Junmai Daiginjo初緑（岐阜県） 純米大吟醸