Hatsumidori (Gifu) Junmai Ginjo Muroka Nama Genshu
初緑（岐阜県） 純米吟醸 無濾過 生原酒Hatsumidori — Okuhida Shuzo, Gifu
Sake pressed in the deep cold of midwinter and bottled as it is, with no sterilization or adjustments. An unadorned, natural sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes melon and green apple ginjo aroma, and the 50% Yamada Nishiki junmai ginjo supports a high aroma score. SMV -1 with 16% genshu nama gives a slightly full body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Please keep refrigerated. This junmai ginjo sake is made with 100% Yamada Nishiki sake rice produced in Hyogo Prefecture. Its ginjo aroma brings to mind refreshing fruits such as melon and green apple, and its well-balanced richness and smooth mouthfeel are outstanding. We recommend serving it in thin-walled glasses such as wine glasses.
Other sake from this brand 3
- Hatsumidori Tokubetsu Junmai Hiire初緑 特別純米 火入れ
- Hatsumidori (Gifu) Junmai Daiginjo初緑（岐阜県） 純米大吟醸
- Hatsumidori (Gifu) Tokubetsu Junmai Muroka Nama Genshu初緑（岐阜県） 特別純米 無濾過 生原酒