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Hatsuyukihai Junmai Daiginjo

初雪盃 純米大吟醸

Hatsuyukihai — Kyowa Shuzo, Ehime

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+2
Acidity
2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 50%, this sake points to a fragrant, fruity aroma. An SMV of +2 and acidity of 2.0 suggest a light, clean body with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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