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Hatsuyukihai Junmai Ginjo

初雪盃 純米吟醸

Hatsuyukihai — Kyowa Shuzo, Ehime

The signature Junmai Ginjo from Hatsuyukihai.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 50% with an SMV of +2 and low acidity of 1.2 suggests a soft, gently sweet profile. The description of a subtle aroma and clean umami points to a light, aromatic style with moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A subtle aroma and a clean, crisp umami. Easy to enjoy for anyone, whether on its own or alongside a meal.

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