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Hatsuyukihai Junmai Ginjo Nama
初雪盃 純米吟醸 生Hatsuyukihai — Kyowa Shuzo, Ehime
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing and nama style point to a fruity, lively aroma. SMV +1 with low acidity of 1.2 suggests a soft, mildly sweet profile, while the genshu strength at 16-17% alcohol adds some body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Hatsuyukihai Junmai Daiginjo Nama Fukurotsuri Tobin Gakoi初雪盃 純米大吟醸 生 袋吊り斗瓶囲い
- Hatsuyukihai Junmai Ginjo初雪盃 純米吟醸
- Hatsuyukihai Junmai Daiginjo初雪盃 純米大吟醸