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Hatsuyukihai Junmai Daiginjo Nama Fukurotsuri Tobin Gakoi
初雪盃 純米大吟醸 生 袋吊り斗瓶囲いHatsuyukihai — Kyowa Shuzo, Ehime
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 50% polishing and unpasteurized (nama) suggest a lifted, fruity aroma, while acidity of 1.5 points to a light, smooth body. Sweetness and richness are judged moderate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Hatsuyukihai Junmai Ginjo Nama初雪盃 純米吟醸 生
- Hatsuyukihai Junmai Ginjo初雪盃 純米吟醸
- Hatsuyukihai Junmai Daiginjo初雪盃 純米大吟醸