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Hekiten Junmai Daiginjo Tobin-dori

碧天 純米大吟醸 斗瓶取り

Hekiten — Yoikigen, Okayama

  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo at 50% polishing points to a high, fruity ginjo aroma, and the +5 SMV with 16-17% alcohol suggests a light, fairly dry profile. Shizuku (drip) pressing supports a clean, lively body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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