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Hekiten Junmai Hiyaoroshi

碧天 純米 ひやおろし

Hekiten — Yoikigen, Okayama

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 65% polishing with SMV +5 and acidity 1.7 points to restrained aroma, a dry finish and fuller body, while the hiyaoroshi aging adds maturity and richness, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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