Hekiten Junmai
碧天 純米Crisp on the palate, with the umami and body characteristic of Omachi rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites a crisp finish with Omachi umami and koku, and the specs (SMV +5, acidity 1.7) point to a dry, full-bodied profile with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with locally harvested Omachi rice, milled in-house. Fermented slowly at low temperature. After bottling, the sake is stored and matured at the brewery before shipment. Recommended Ways to Enjoy Chilled, at room temperature, or lukewarm (nurukan)
Other sake from this brand 3
- Hekiten Junmai Daiginjo Tobin-dori碧天 純米大吟醸 斗瓶取り
- Hekiten Junmai Ginjo碧天 純米吟醸
- Hekiten Junmai Hiyaoroshi碧天 純米 ひやおろし