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Hibabijin Junmai Ginjo
比婆美人 純米吟醸Hibabijin — Hibabijin Shuzo, Hiroshima
Specifications
- Type
- Junmai Ginjo
- Rice
- 八反35号
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo milled to 50% points to a fragrant, fruity aroma, while SMV +2 and 15-16% alcohol suggest a light, clean body with moderate sweetness and medium-low richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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