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Hibabijin Junmai Genshu
比婆美人 純米原酒Hibabijin — Hibabijin Shuzo, Hiroshima
Specifications
- Type
- Junmai Shu
- Rice
- 八反35号（広島県産）
- Rice polishing ratio
- 60%
- Alcohol
- 18–19%
- Sake meter value
- +3.5
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 18-19% alcohol with acidity of 1.8 and a 60% polish points to a full, rich body with a restrained, rice-led aroma. An SMV of +3.5 suggests a fairly dry profile with only moderate perceived sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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