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Hibabijin Daiginjo Tobin-dori
比婆美人 大吟醸 斗瓶採りHibabijin — Hibabijin Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- 千本錦（広島県産）
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +4.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo, the profile leans fragrant. An SMV of +4.5 with low acidity (1.2) gives a soft, slightly sweet impression, while 17-18% alcohol adds some weight to the body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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