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Hibabijin Daiginjo
比婆美人 大吟醸Hibabijin — Hibabijin Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- 千本錦（広島県産）
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +4.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 40% polished daiginjo, this sake should show a high, fruity aroma. Its SMV of +4.5 leans slightly dry, while the low acidity of 1.2 gives a soft, gently sweet impression with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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